Flour + water = success!

So I finally found the courage to try and make no-knead bread again, after failing miserably last time I tried.

This time, I didn't add too much water. \o/

It was still a mild disaster, since I ended up with flour all over my kitchen (the instructions say to "generously coat a cotton towel with flour", and knowing exactly how sticky wet dough can be, I might have floured the towel a bit too generously); but I succeeded.

Best damned bread I've had in years. Yum. Definitely going to be making it again.

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